Gluten Free Chocolate Chip Cookie

A sweet baked treat that is recognized by its butter flavor and the inclusion of chocolate chips. Chewy in the middle and crisp edges for the perfect treat.
 
Ingredients: Gluten free flour blend (Brown rice flour, white rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum), sugar, eggs, butter, milk, chocolate chips, baking powder, baking soda, salt.
 
Free of Nuts, Gluten, Soy