Gluten Free Coffee Cake

Simple and classic, this buttery cinnamon coffee cake is anything but plain! Sour cream ensures a moist, light (not overly dense) breakfast cake, a cinnamon and cocoa filling and there’s double the brown sugar cinnamon crumb streusel on top. Dusted with powdered sugar.
 
Ingredients: Gluten free flour blend (Brown rice flour, white rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum), sugar, eggs, sour cream, buttermilk, baking powder, baking soda, salt. 
Cinnamon Filling: Cinnamon, brown sugar, cocoa powder, fine espresso powder, powdered sugar
Strudel Topping: Gluten free flour blend (Brown rice flour, white rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum), butter, brown sugar
 
Free of Nuts, Gluten, Soy