Gluten Free Marble "Rye"
$12.00Price
Fresh baked to order, 1.8# loaf of sourdough marble "rye" bread recipe is a dark, dense, and nutritious loaf that boasts wonderfully unique flavors
Ingredients: Gluten free flour blend (Brown rice flour, white rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum), molasses, sourdough starter, cocoa powder, sugar, honey, water, caraway seeds, yeast.
Free of Eggs, Dairy, Nuts, Gluten, Soy, Corn